Processing technology of dried fruits

The process of making dried fruits includes steps such as selecting fruits, washing, cutting, sugar soaking, and drying. High-quality dried fruits are made from ripe fruits that are free from pests and diseases. The sugar soaking process dehydrates the fruits and enhances their flavor, resulting in a sweet and moist texture.

The process of making candied fruit includes steps such as selecting fruit, washing, cutting, sugar soaking, and drying. High-quality candied fruit is made from ripe and pest-free fruits, which are dehydrated and flavored through sugar soaking to achieve a sweet and moist texture. During processing, it is necessary to control the sugar content and humidity to ensure that the candied fruit has a soft texture and balanced flavor. When purchasing, consumers can assess the quality based on the color, texture, and ingredient list of the candied fruit.

Dried fruit storage methods

The nutritional value of dried fruits

Dried fruit storage methods

The nutritional value of dried fruits

2024-12-17

Suitable groups for dried fruits

2024-12-17

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