Dried fruit storage methods

Dried fruits are prone to moisture and spoilage, so it is important to pay attention to a dry and sealed storage environment. After opening, dried fruits can be placed in a sealed jar or bag to avoid contact with moisture. In high temperature or humid seasons, appropriate refrigeration can extend the freshness of dried fruits. Be careful to avoid light exposure to prevent the color of dried fruits from browning or losing flavor. Regularly check the storage condition to ensure food quality.

Suitable groups for dried fruits

Processing technology of dried fruits

Suitable groups for dried fruits

Processing technology of dried fruits

2024-12-17

Suitable groups for dried fruits

2024-12-17

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